📍 Schwanthalerhöhe | 🟡 Neighbourhood | ☕️ All-round | 👨‍🌾 In-house roastery | 🎓 Educational | 🌱 Responsible sourcing A micro-roastery in Westend that sources across East Africa and Latin America, roasts everything light, and publishes what it pays for every coffee on the shelf. Visit if: You want your coffee explained at the bar: where it's from, who grew it, what to expect You want to buy freshly roasted beans with brewing advice for your setup at home You're bringing

📍 Maxvorstadt | 🟡 Neighbourhood | ☕️ All-round | 👨‍🌾 Guest roaster | 🎓 Courses & workshops Roca Junior fits a dozen seats, a vegan pastry case, and light-roasted specialty into a Kreittmayrstraße room where regulars have been returning for years. Visit if: You want specialty coffee with a barista who helps you find the right cup You want to taste two light-roast profiles side by side at the bar You're looking for a neighbourhood café you'll keep coming back to Skip if: Y

📍 Isartor | 🟢 Gateway | ☕️ All-round | 👨‍🌾 In-house roastery | 🎓 Bean wall | 🌱 Responsible sourcing Munich's oldest specialty roastery sits on Rumfordstraße since 2006, with table service and over twenty origins on the wall. Visit if: for the bean wall: over twenty origins, all major processing methods, roast dates within days for the cake, homemade since 2005, as much a part of the visit as the coffee for the staff guidance at the bar, or one of the coffee seminars Ski

📍 Unterhaching | 🔴 Destination | ☕️ Espresso excellence | 🌍 Direct trade + own farm | 👨‍🌾 In-house roastery | 🎓 Educational | 🌱 Responsible sourcing Supremo in Unterhaching is a family roastery with its own farm in Costa Rica and two Roaster of the Year awards twelve years apart. Visit if: You want to taste a coffee where one operation controls the chain end to end, from a Costa Rican cultivar to the cup You want to compare processing methods on the same farm: washed,

📍 Werksviertel | 🔴 Destination | ☕️ All-round | 👨‍🌾 In-house roastery | 🎓 Educational | 🌱 Responsible sourcing Three drum roasters, a café, and a back-of-house large enough to host a national cupping semi-final, all in one 500-square-metre hall at the edge of the Werksviertel. Visit if: You like specialty coffee that leans chocolate and caramel rather than berry-and-citrus, and want a house blend (or a decaf) you can drink black. You want to watch the roasters work and